What are the different types of KitchenAid stand mixers? There are many different types of KitchenAid mixers, and some models are better for certain applications. The Classic and Artisan Mini Series are best for the casual user, while the Artisan Series mixers are best for standard use and general baking and cooking applications. The Artisan line is also the most iconic and popular line of KitchenAid stand mixers. The Custom Metallic Series offers everything the Artisan does, but also features high-end metallic finishes. If you frequently bake and bake large quantities, a Professional Series stand mixer will be the best fit for you - these mixers can handle recipes that can make up to eight loaves of bread or 13 dozen cookies in one go. The ProLine stand mixer offers a longer warranty and quieter motor than other models, but with the high performance of the Professional Series. If you cook or bake professionally, the Commercial stand mixer is your best pick.
How do I use KitchenAid stand mixer attachments? Grind meat, blend in spices, spiralize noodles and puree fresh fruits and veggies for sauces with KitchenAid mixer attachments. You can even whip up some homemade ice cream for dessert. There are over 10 different attachments available for your stand mixer; simply snap into the attachment slots and get cooking!
How do I adjust my KitchenAid stand mixer? To adjust the height of the beater, first lift the head up and locate the rectangle hole with a flat head screw. Turn the screw counter clockwise or left to raise the beater. Turn the screw clockwise or right to lower the beater. When you turn the screw, only turn it about a ¼ turn at a time.
What is the difference between 270-watt KitchenAid stand mixer versus the 300-watt mixer? Higher wattage means more power. If you're often making stiff bread doughs or other heavy batters, a higher wattage mixer might be the better option for you. A more powerful motor also is better for frequent use. All KitchenAid mixer motors are powerful and great to use for many applications.